Passing Time with Friends and Family 

We are able to deliver purchases in the Albuquerque Metro area. For any orders out of the area we look forward to being able to ship later this year.  Here is a list of our current available vintages.

Our Wine

Testimonials & Past Events

Hours and Events

Pasando Tiempo Winery is open the public Saturdays and Sundays 1 pm to 5 pm.  Closed during the week. 

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OPEN FRIDAY, JULY 4th 1- 5 pm


If you'd like to book your event, please call Martha at 505.228.0154.

Call Martha to book your event at Pasando TiempoWinery   505-228-0154.  

Summer 2014

Contact

Send us a note or give us a call. You can contact us here.  We are open most Saturdays from Noon to 5 pm in the spring and summer. Call or check our FB page to make sure we're not booked for a private event.

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012
 
 

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.

 

Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012