Tasting Room Hours: Every Sat. & Sun
1:00 pm - 5:00 pm
277 Dandelion Rd. | Corrales, NM 87048| (505)228-0154
Tasting Room Hours: Every Sat. & Sun.
1:00 pm - 5:00 pm
Free Wine Tastings
Reserve your spot:
505-228-0154 or email@example.com
Winery and Vineyard
Passing Time with Friends and Family
We Look Forward to seeing you!
It's Finally Here!
Sun is out, shades are on and it is perfect timing to release this crisp and refreshing summertime staple.
Introducing our new release
Pasando Tiempo Winery
You are loving these events so we created another one just for you!
Join us once again for our gourmet dinner and wine pairing event.
April 20th & 21st
Featured Chef: Heather Carter
Vintner: Chris Carpenter
Together they have created a 4 course meal paired perfectly with our
NEW SPRING RELEASES
We wish you all the success in the world. Please let us know if you need any help.
I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
Copyright Pasando el Tiempo LLC. All rights reserved.