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I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
All of our grapes are grown in New Mexico and you are assured of a "True New Mexican" product when you partake of any Pasando Tiempo wine. Here is a list of our current available vintages.
- March 18 & 19: Corrales Wine & Cheese Pairing
- April 29 & 30: Corrales Art Studio Tour and Bike & Wine Tour
- May 13th Clothing Exchange
- May 29th Memorial Day
Thanks for voting for Pasando Tiempo as your favorite winery. We landed in the top 5, making that three years in a row!
Also, thank you to those of you who attended our Valentine's day wine tasting dinner. We hope that all of you and supporters of Pasando Tiempo winery have a wonderful 2017. Hope to see you soon.
Passing Time with Friends and Family
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