Pasando Tiempo

         Winery and Vineyard

Corrales Wine Loop

      Wine and Cheese Pairing

Stay Connected

Join us for a full day of cheese and wine pairings with Pasando Tiempo Winery, Corrales Winery, and Acequia Winery! Each winery will pair three wines with three cheese varietals.
Purchase a ticket for $15 per person to get access to all three wineries and their pairings. 
You can purchase your tickets in advance or at any of the wineries involved.
You can call or email Martha directly for tickets!
505.228.0154
martha@pasandotiempowinery.com


                                                                       We Look Forward to see you! 

Thanks for voting for Pasando Tiempo as your favorite winery. We landed in the top 5, making that three years in a row!

   We have many events scheduled throughout the summer, so please join us. Or, just come by and enjoy time with family and friends and have a glass of wine. We look forward to seeing you. 

Best of the City Top 5

Corrales Wine Loop

      Wine and Chocolate Pairing

Join us for a full day of chocolate and wine pairings with Pasando Tiempo Winery, Corrales Winery, and Acequia Winery! Each winery will pair three wines with three chocolates.That's nine wines and nine chocolates in all!
Purchase a ticket for $15 per person to get access to all three wineries and their pairings. You can purchase your tickets in advance or at any of the wineries involved.

​​Passing Time with Friends and Family 

Tasting Room Hours: 1:00 pm - 5:00 pm
OPEN: Sat. Feb. 17 & Sun. Feb. 18
Re-Opening Every Sat. & Sun. starting March 10th

Open by appointment for fall and winter hours

277 Dandelion Rd. | Corrales, NM 87048| (505)228-0154

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012
 
 

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.

 

Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012