Passing Time with Friends and Family
We are able to deliver purchases in the Albuquerque Metro area. For any orders out of the area we look forward to being able to ship later this year. Here is a list of our current available vintages.
Read what some of our visitors are saying about Pasando Tiempo Winery.
Martha and I thank you for being a part of our Pasando Tiempo Winery. Thanks to you we have had a very successful year and are looking forward to even better things to come in the future. We will be featuring special events such as a Thanksgiving five-course dinner on Nov 22, featuring Executive Chef Amanda Hermosillo. Other events will develop so follow us on Facebook or check back here. Thank you for your patronage.
Cheers! Chris and Martha
Contact / Hours
Beginning in November we will be open every second weekend of the month from 1:00-5:00 pm. We are also available for private events, please contact Martha at 505.228.0154.
Send us a note or give us a call. You can contact us here.
We wish you all the success in the world. Please let us know if you need any help.
I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
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