Pasando Tiempo

Winery and Vineyard

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We Look Forward to seeing you!

Passing Time with Friends and Family

In accordance with the new city order and the Department of Health, We are no longer able to provide samples in the tasting room.

We are dedicated to ensuring that our customers and staff are healthy and safe. In light of the current COVID-19 outbreak, we are prepared to work through these difficult times with everyone's safety in mind.

We will continue to stay open and provide bottle and case sales ONLY. In addition, we have made arrangements in our facility and patios to accommodate the established regulations per the Department of Health.

We understand that many of us are experiencing stress and sadness. We hope and pray that together we will continue to stay strong and supportive of one another. The recent changes made in our state will and are affecting small business owners. We want to thank you for your continued support of Pasando Tiempo Winery.

Many will be choosing to not leave their home or gather in public facilities. Therefore, If you would like to purchase bottles/cases of wine and pick them up we will be offering a 20% discount on all bottles.

Simply contact us with your order and we will have it prepared to deliver to your vehicle when you arrive. If you have any questions on this please feel free to reach out.

Curbside orders: (505) 228-0154

We wish you all the success in the world. Please let us know if you need any help.

Chris and Alesia Cappon/ March 2012

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.