We are so thankful to all our customers for your nice reviews


Come Celebrate with us!


We survived Harvest Season & Now we are ready to celebrate!

Come join us! We will have wine, local beer, food trucks and back by popular demand, blues band Triple Sec.

Free Event, Kid Friendly

Dogs welcomed on a leash



WE ARE NOW OPEN ON FRIDAYS!


           Come join us for Happy Hour every Friday!


                          3:00 pm - 6:00 pm


Half off glasses

10% off bottles

Free Cheese platter

                                                                       We Look Forward to seeing you! 

Harvest season is in full effect!


We have already started picking and processing our Chardonnay. 


We are excited to introduce you to some new varietals in 2020!


Come visit us every weekend and try our 2019 varietals. 


Sat. & Sun.

1:00 pm - 6:00 pm


Now Open Fridays!

3-6pm

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012
 
 

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.

 

Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012

Tasting Room Hours: 

Fridays: 3:00 pm - 6:00 pm

Saturday & Sunday: 1:00 pm - 6:00 pm                          

Pasando Tiempo Winery |277 Dandelion Rd., Corrales, NM 87048| (505) 228-0154

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Pasando Tiempo

         Winery and Vineyard

​​​​​​Passing Time with Friends and Family