For you out-of-town balloon fiesta visitors, Pasando
All of our grapes are grown in New Mexico and you are assured of a "True New Mexican" product when you partake of any Pasando Tiempo wine. Here is a list of our current available vintages.
Passing Time with Friends and Family
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I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
Our annual Pre-Thanksgiving dinner is moving to after Thanksgiving: Friday, December 9th and Saturday December 10th. The menu will be emailed a few weeks before the date to those of you who would like to attend. Chef Jon Young will be preparing this year's dinner.
Space fills up fast, so reserve your seat now, by calling Martha at 505.228.0154.
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