Thank you to everyone who voted for Pasando Tiempo. Albuquerque the Magazine named us Best in the City for 2015. We've come a long way in less than 10 years.
We look forward to continuing excellence in wine making and passing time with friends and family.
Overwhelming interest by our customers, we have added Friday, Feb 12 for dinner reservations and cancelled Sunday February 14th. Saturday, February 13th is fully booked. Thank you for your support and Happy Valentine's Day. Cheers!
Check here for full menu. Call Martha at 505.228.0154 to reserve.
Passing Time with Friends and Family
We wish you all the success in the world. Please let us know if you need any help.
I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
Pasando Tiempo and Chris Carpenter, vintner were voted BEST winery and winemaker by ABQ the magazine for 2015. Come by and see what all the fuss is about!
We are able to deliver purchases in the Albuquerque Metro area. For any orders out of the area we look forward to being able to ship later this year. Here is a list of our current available vintages.
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