Come and enjoy a Labor Day BBQ  at Pasando Tiempo Winery under the patio and enjoy the end of the summer. All you can eat burgers and hotdogs with all the fixings, plus a glass of Pasando Tiempo Wine. $25 Adults | $10 Children
Open from 12:00 pm -5:00 pm 
Monday, September 5th​

More event​​s  . . . .

Labor Day Cookout

New Mexico True

PasandoTiempo is proud to be New Mexico True, and a continuation of the oldest viticulture in the United States.

All of our grapes are grown in New Mexico and you are assured of a "true New Mexican" product when you partake of any Pasando Tiempo wine.  Here is a list of our current available vintages.

Passing Time with Friends and Family 

Open on Sat & Sun 1-5 pm

Pasando Tiempo Voted Best Winery!

Post your vote today for Pasando  Winery Tiempo and Chris Carpenter, vintner for the Best of the City. Let's make it 3 in a row! Go to ABQ the mag and you'll find it under DINING.  This is two years running we've been voted the best! (2014, Top 5 Best). Come by and see what all the fuss is about!


Call Martha to book your event at Pasando TiempoWinery   505-228-0154.  

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.


Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012