Wine Pairing Dinner Nov 20 & 21

Our Wine Top 5 Best of the City

Passing Time with Friends and Family 

 Closed for the Season. Open by Appointment only.

Testimonials & Past Events

Pre Thanksgiving dinner and wine pairing with Chef Amanda Hermosillo of Mellizo Catering. Pasando Tiempo Winery will hosting a 4-course meal paired with Pasando Tiempo wines.

   You don't want to miss this pre-Thanksgiving feast, so reserve your space now, as seating is limited.

  Go here for the full menu and additional information.     ​

Call Martha to book your event at Pasando TiempoWinery   505-228-0154.  

Pasando Tiempo and Chris Carpenter were voted in the top 5 wineries AND top five vintner by ABQ the magazine for 2014. Come by and see what all the fuss is about!

​     We are able to deliver purchases in the Albuquerque Metro area. For any orders out of the area we look forward to being able to ship later this year.  Here is a list of our current available vintages.

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.


Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012