Pasando Tiempo Winery |277 Dandelion Rd., Corrales, NM 87048| (505) 228-0154

Tasting Room Hours: 

Every Saturday & Sunday

1:00 pm - 5:00 pm                            

​​March

3rd & 4th | Winery Opens for the Spring


April
6th & 7th | Corrales Wine Loop - Wine and Cheese Pairing

27th | Spring Dinner & Wine Pairing


May

18th & 19th | Annual Bike and Wine Tour

4th & 5th | Corrales Art Studio and Wine

25th -27th | ABQ Wine Festival





Visit 3 local Corrales wineries:
Pasando Tiempo Winery, Corrales Winery, and Acequia Winery
Each winery will pair three wine varietals with three types of cheeses.


Tickets: $20 per person/ per day + tax
Ticket includes access to all three wineries and their pairings.
Must be 21 or older

You can purchase your tickets in advance or during the event at any of the three wineries.

Tickets purchased online can be redeemed at any participating winery.

Event day price: $25/per person/per day + tax

Annual Corrales Loop

Wine and Cheese Pairing

Join us at the winery for these upcoming events. Join our mailing list to receive notices of all events.

Save the Date

EVENTS AT THE WINERY

Contact Us:

505.228-0154

martha@pasandotiempowinery.com

Stay Connected

Pasando Tiempo

         Winery and Vineyard

We wish you all the success in the world. Please let us know if you need any help. 

Chris and Alesia   Cappon/ March 2012
 
 

I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.

 

Melinda Potcher,
Oenophile.and Albuquerque Resident/ March 2012