2016 Riesling $18.00
100% from Corrales vineyards. This off-dry, somewhat fruity white wine displays notes of fresh ripe peaches, apricots and melon.
Pairs extremely well with fish or spicy foods.
2016 Malvasia Bianca $20.00
Notes of citrus blossom, crisp honeydew, fooling you into thinking the wine could be sweet, but finishes dry.
Pairs well with Asian food, pork and seafood.
2016 Chardonnay $20.00
Opens with the fresh, tropical scents of pineapple, balanced by the smooth character of vanilla. Crisp apples, ripe pears, and
peaches come through on the palate. Pairs well with poultry dishes, pork and sea food.
2017 Rose (Newly Released) $20.00
A refreshing blend of 90% Zinfandel and 10% Merlot. This dry Rose is very refreshing.
A perfect wine to enjoy by itself or paired with food.
2016 Contento Cuvee $26.00
80% Merlot and 20% Baco Noir. This full-bodied red wine reveals notes of blueberry and plum with a hint of toasted vanilla.
Pairs well with any traditional Italian food.
2016 Spanish Dancer Syrah $26.00
A voluptuous dry red wine. Notes of black currant, cedar and a hint of vanilla. Ends with a spicy finish.
Pairs well with all red meats and pizza.
2015 Merlot (Newly Released) $26.00
100% Merlot from our Corrales vineyards. This Merlot exhibits lush black cherries and plum notes with hints of violet.
Pairs well with all cheeses and grilled meats.
2016 Zinfandel $26.00
This is a bold red wine has notes of blackberries, black cherries, followed by a huge “jammy,” peppery finish. Best with all grilled food.
2016 Cabernet Sauvignon: $28.00
This dry red wine has dark fruit flavors and savory tastes of black cherries, along with a touch of earthiness. This wine pairs well
with marinated ribeye steak, charred burgers or braised short ribs.
Summer Wine List 2019
We wish you all the success in the world. Please let us know if you need any help.
I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
Tasting Room Hours:
Every Saturday & Sunday
1:00 pm - 6:00 pm
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Pasando Tiempo Winery |277 Dandelion Rd., Corrales, NM 87048| (505) 228-0154
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