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Entirely from Corrales vineyards. This fruity white wine displays notes of fresh ripe peaches, apricots and melon. Pairs well with fish or spicy foods.
A light smooth wine, with a hint of sweetness. Notes of tropical fruits and honey. Pairs with Asian foods, pork or sea food.
A silky smooth finish with a vanilla nose, proceeds with notes of pineapple, bananas, pink grapefruit, and apples. A terrific complement to chicken, pork, or just by itself.
A dry red with a sweet wood nose. Notes of black-berry, black cherry, followed by a jammy peppery finish. Pairs with grilled foods.
A voluptuous wine with notes of black currant, cedar, licorice and a hint of vanilla. Ends with a spicy finish. Pairs well with pizza, and red meat.
Newly released (November 2016), this 2013 Cabernet Sauvignon is 100% from Pasando Tiempo Vineyards. A full‐bodied red wine with dark fruit flavors and savory tastes of black cherries and licorice, along with earthiness. All of this wrapped together with a dash of Vanilla. Pairs well with marinated ribeye steak, charred burger or braised short ribs.
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I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
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