Winery and Vineyard
2017 Blanco $18.00
A blend of Gewurztraminer, Riesling and Vidal Blanc, all blended together for a very refreshing, light wine. Great for a sunny afternoon.
2016 Malvasia Bianca $20.00
This wine cleanses your palate with flavors of honey, ripe pears and fresh mandarin. Pairs well with Asian food, pork and seafood..
2016 Chardonnay $20.00
Opens with the fresh, tropical scents of pineapple, balanced by the smooth character of vanilla. Crisp apples, ripe pears, and
peaches come through on the palate. Pairs well with poultry dishes, pork and sea food.
2017 Rose $20.00
This dry Rose is very refreshing. It's made from Zinfandel grape. The orange marmalade flavor lingers long in the finish. The Rose is "Food Friendly", pairs well with fish, veggies, chicken. Perfect for a BBQ.
2016 Spanish Dancer Syrah $26.00
A voluptuous dry red wine. Notes of black currant, cedar and a hint of vanilla. Ends with a spicy finish.
Pairs well with all red meats and pizza.
2016 Merlot $26.00
100% Merlot from our Corrales vineyards. This Merlot exhibits lush black cherries and plum notes with hints of violet.
Pairs well with all cheeses and grilled meats.
2016 Zinfandel $26.00
This is a bold red wine has notes of blackberries, black cherries, followed by a huge “jammy,” peppery finish. Best with all grilled food.
2017 Meritage $35.00
A wonderful blend of Cabernet Sauvignon, Cab Franc and Merlot. This dense deep rich flavor is accented by flavors of dark red fruits, toasty oak and notes of chocolate. The polished tannins open as the blend breathes and carries the flavors through a long smooth finish. This wine pairs beautifully with red meats or a rich dark chocolate
Summer Wine List 2019
Pasando Tiempo Winery |277 Dandelion Rd., Corrales, NM 87048| (505) 228-0154
Tasting Room Hours:
Closed for the Winter starting Nov. 25
Opening 1x a month: Sat. & Sun 1pm - 5pm
We wish you all the success in the world. Please let us know if you need any help.
I was surprised when my friend Martha Carpenter, wife of Pasando Tiempo Vintner, Chris Carpenter presented me with not 1, but 3 bottles - one of each of their first vintage of each of the varietals. Upon uncorking the Chardonnay at room temp, I thought the better of it and placed it in the fridge uncorked for about 20 or 30 minutes. My guest and I loved the bottle and the equisite dry mouth feel. Before uncorking bottle #2 a couple weeks later, this one the Malvasia Bianca, I gently enrobed it in a fresh blanket of ice for an hour and remembered Martha's tasting notes it should have fresh pear pineapple. Just as she said it was a high note of pear and pineapple, nice and dry on the tongue
but bright and crisp fruitiness. I have to admit, I have been hoarding my bottles and haven't yet dared open the final of the 3 bottles. I have no doubt it is destined to be my favorite - the red - a luscious blend Martha says will please for sure. I'm looking forward not only to that bottle, but the nuances some age will give to the first vintage of these three and future bottlings.
Spend a little time enjoying them my friends.
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